What are some of the different that make up a pizza?

You're asking about the components of a pizza, not just the different *types* of pizza! Here's a breakdown:

Base:

* Dough: Made from flour, water, yeast, and salt, this is the foundation of the pizza.

* Variations: Different types of flour (e.g., white, whole wheat), hydration levels, and kneading techniques result in different textures and flavors.

* Sauce: This goes on top of the dough.

* Variations: Tomato sauce, white sauce, pesto, barbecue sauce, Alfredo sauce, and even spicy or sweet sauces.

* Cheese: Most common is mozzarella, but many other varieties exist.

* Variations: Provolone, cheddar, parmesan, ricotta, goat cheese, blue cheese, etc.

Toppings:

* Vegetables: Peppers, onions, mushrooms, olives, spinach, artichoke hearts, tomatoes, etc.

* Meats: Pepperoni, sausage, ham, bacon, chicken, beef, meatballs, etc.

* Other: Anchovies, pineapple, jalapenos, garlic, fresh herbs, etc.

Beyond the Basics:

* Crusts: Thin, thick, deep dish, stuffed crust, gluten-free, etc.

* Flavor profiles: Classic Italian, gourmet, specialty, etc.

Let me know if you'd like more detail on any of these aspects! 🍕