What can you do if put too much nutmeg in a pumpkin pie are making?

1. Add additional ingredients: You can try adding more of the other ingredients in the pie, such as pumpkin, sugar, and spices, to dilute the nutmeg flavor.

2. Use a different type of nutmeg: If you have multiple types of nutmeg, try using a different one with a milder flavor. For example, Indonesian nutmeg is known for its more subtle taste compared to West Indian nutmeg.

3. Add dairy: Adding dairy products like sour cream, heavy cream, or milk can help to balance the strong flavor of the nutmeg.

4. Bake the pie for a longer time: Baking the pie for a bit longer can help to mellow out the nutmeg flavor as the pie cooks.

5. Consider adding sweetness: Adding a bit more sugar or using a sweeter variety of pumpkin can help to balance the spice of the nutmeg.

6. Serve with toppings: Toppings such as whipped cream, ice cream, or caramel sauce can help to mask the overpowering nutmeg flavor.

7. Experiment: If none of these suggestions work, you may want to experiment with different recipes and nutmeg quantities to find the perfect balance for your taste preferences.