How do you make Oreo pie?

Oreo Pie: Two Delicious Ways

Here are two recipes for Oreo pie, one classic and one with a twist:

1. Classic Oreo Pie:

Ingredients:

* 1 package (18.2 ounces) Oreo cookies

* 1/2 cup (1 stick) unsalted butter, melted

* 3 cups heavy cream

* 1 (14 ounce) can sweetened condensed milk

* 1 teaspoon vanilla extract

* Optional: 1/4 cup chocolate chips

Instructions:

1. Crust: Crush Oreos in a food processor until finely ground. Combine with melted butter and press into the bottom and up the sides of a 9-inch pie plate. Refrigerate for at least 30 minutes.

2. Filling: In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Add condensed milk and vanilla extract, beating until combined.

3. Assemble: Pour the filling into the chilled crust. Top with chocolate chips, if desired. Refrigerate for at least 4 hours, or overnight, to allow the filling to set.

2. Oreo Cheesecake Pie:

Ingredients:

* 1 package (18.2 ounces) Oreo cookies

* 1/2 cup (1 stick) unsalted butter, melted

* 1 (8 ounce) package cream cheese, softened

* 1/2 cup granulated sugar

* 1 teaspoon vanilla extract

* 1/2 cup sour cream

* 1/2 cup heavy cream

* 1/4 cup milk chocolate chips

Instructions:

1. Crust: Prepare the Oreo crust as in the classic recipe above.

2. Filling: In a large bowl, beat cream cheese and sugar with an electric mixer until smooth. Beat in vanilla extract. Gradually add sour cream and heavy cream, beating until smooth.

3. Assemble: Pour the filling into the chilled crust. Sprinkle with chocolate chips. Refrigerate for at least 4 hours, or overnight, to allow the filling to set.

Tips:

* You can use any kind of Oreos for these recipes, but the classic chocolate Oreos are the most popular choice.

* For a richer flavor, use a combination of heavy cream and half-and-half for the filling.

* If you don't have a food processor, you can crush the Oreos by hand in a resealable plastic bag.

* For a decorative touch, you can top the pie with whipped cream and additional chocolate shavings.

* Keep the pie refrigerated until ready to serve.

Enjoy your delicious Oreo pie!