Why is Boston Creme Pie called creme pie?

It's a bit of a misnomer! The "creme" in Boston Cream Pie actually refers to the custard filling, not the pie crust itself.

Here's why:

* Traditional Boston Cream Pie is a sponge cake split in half, filled with pastry cream, and topped with a chocolate glaze. The custard filling is the prominent flavor and texture, hence the "creme" in the name.

* It's not a pie in the traditional sense. There's no crust made of flour, like you'd find in an apple or pumpkin pie. The sponge cake acts as the "crust," but it's not technically a pastry crust.

Therefore, the name "Boston Cream Pie" is a bit misleading. It's more accurately described as a custard-filled sponge cake with chocolate glaze.

Despite the inaccurate naming, it's a delicious and beloved dessert nonetheless!