Can you cook a frozen pie once it has thawed?

It is generally safe to cook a frozen pie once it has thawed. However, there are a few things to keep in mind to ensure the pie bakes evenly and properly.

1. Thaw the pie completely before baking. If the pie is still frozen when it goes in the oven, it will take longer to bake and the crust may become soggy. To thaw the pie, place it in the refrigerator overnight or for several hours at room temperature.

2. Preheat the oven according to the package directions. This will help the pie bake evenly and prevent the crust from becoming too brown.

3. Adjust the baking time. Frozen pies typically take longer to bake than unfrozen pies. Add 10-15 minutes to the baking time specified on the package.

4. Check the pie for doneness. The pie is done when the crust is golden brown and the filling is bubbling. If the pie is not done, continue baking for a few more minutes.

Here are some additional tips for baking a frozen pie:

* Use a baking sheet lined with parchment paper to catch any drips from the pie.

* Place the pie on the middle rack of the oven.

* Rotate the pie halfway through baking to ensure even browning.

* Let the pie cool for at least 15 minutes before serving.