What is tuppenny pie?

"Tuppenny pie" is a term that refers to a cheap and simple pastry. It's not a specific recipe, but rather a concept.

Here's what it usually entails:

* Cheap ingredients: Tuppenny pies are made with affordable ingredients like basic pastry dough, cheap cuts of meat, vegetables, and gravy.

* Simple construction: They are often small, hand-held pies, sometimes with a simple crust and basic filling.

* Origin: The term "tuppenny" refers to a small coin (2 pence) in old British currency, highlighting the low cost.

Examples of what a "tuppenny pie" might be:

* A small, hand-held pie filled with minced beef and onions.

* A basic pastry crust filled with stewed apples and a touch of cinnamon.

* A simple meat pie made with leftover roast meat and gravy.

The term "tuppenny pie" is often used in a nostalgic sense, reflecting a time when food was simpler and less expensive. It's a reminder of the importance of making do with what you have and creating delicious food on a budget.