How long do you cook a frozen mincemeat pie?

You'll need to check the packaging of your specific frozen mincemeat pie for the most accurate cooking instructions. However, here's a general guide:

For a 9-inch frozen mincemeat pie:

* Conventional oven: 1 hour 15 minutes to 1 hour 30 minutes at 350°F (175°C).

* Fan oven: 1 hour to 1 hour 15 minutes at 325°F (160°C).

Tips:

* Don't overcook: Overcooked mincemeat pies can become dry. Start checking the pie for doneness after the minimum cooking time.

* Use a skewer: Insert a skewer into the center of the pie. If it comes out clean, the pie is cooked through.

* Let it cool: After cooking, let the pie cool slightly before serving. This allows the filling to set and prevents it from spilling out.

Remember: Always follow the specific instructions on your pie's packaging for the most accurate cooking time.