Can you use nutmeg instead of mace for a crumble toppiong an apple pie?

While both nutmeg and mace come from the same plant, they have different flavor profiles and heat levels.

Nutmeg is more widely available and has a warmer, slightly sweeter flavor with a hint of pepperiness.

Mace is more delicate and offers a more complex, slightly citrusy flavor with a hint of sweetness. It's also more expensive and less common.

For a crumble topping, nutmeg is a suitable substitute for mace. The warm, slightly sweet notes of nutmeg will complement the sweetness of the apples and the buttery crumble. However, if you want a more nuanced flavor, you can try using a combination of nutmeg and a pinch of cinnamon.

Here are some tips for using nutmeg in your crumble topping:

* Use about half the amount of nutmeg as you would mace.

* Grate fresh nutmeg for the best flavor.

* Add a pinch of cinnamon for extra warmth and complexity.

Ultimately, the best way to decide is to taste test! Feel free to experiment with different spices and find the combination that you enjoy the most.