Can you refreeze raw apple pie?

Yes, you can refreeze raw apple pie. To do so, ensure that the pie is completely frozen before removing it from the freezer. Quickly wrap the pie in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped pie back into the freezer and store it for up to two months. When ready to bake, thaw the pie overnight in the refrigerator or for several hours at room temperature. Pre-heat the oven to the temperature indicated in the pie recipe and bake the pie according to the instructions.