How long does rhubarb pie keep?

Freshly baked rhubarb pie will last for 2-3 days in the refrigerator. Make sure to cover the pie tightly with plastic wrap or foil to prevent it from drying out.

In the Freezer

Rhubarb pie can also be frozen for up to 2 months. To freeze, wrap the pie tightly in plastic wrap and then in foil. Place the pie in the freezer and freeze for up to 2 months. When ready to serve, thaw the pie in the refrigerator overnight or at room temperature for several hours.

Tips for Keeping Rhubarb Pie Fresh

* Store the pie in a cool, dry place.

* Cover the pie tightly with plastic wrap or foil to prevent it from drying out.

* If freezing the pie, wrap it tightly in plastic wrap and then in foil to prevent freezer burn.

* Thaw the pie in the refrigerator overnight or at room temperature for several hours before serving.