Does peach pie taste good without crust on top?

Whether a peach pie tastes good without a crust on top is subjective, and depends on your personal preferences.

Here's a breakdown:

Arguments against crust:

* Loss of texture: The crust provides a contrasting texture to the soft filling, making it more enjoyable to eat.

* Structure: The crust holds the filling together, preventing it from spilling out.

* Taste: The crust adds a buttery, flaky flavor to the pie.

Arguments for no crust:

* Less calories and fat: The crust is typically the highest calorie and fat component of a pie.

* Simpler to make: You can simply pour the filling into a baking dish and bake.

* Unique texture: The soft, gooey texture of the filling might be preferred by some.

Alternatives:

* Lattice crust: A lattice crust allows for some of the filling to be visible and offers a different texture experience.

* Crumble topping: A crumble topping provides a crunchy, buttery topping without a full crust.

Ultimately, it's up to you to decide whether you prefer your peach pie with or without a crust! You can even try both options to see which you like better.