What type of pan should you use for a light delicate pie crust?

* Even Heat Distribution: Glass distributes heat evenly, preventing hot spots that can burn the crust. This ensures a more evenly cooked and delicate crust.

* Visibility: Glass allows you to see the crust as it bakes, letting you know when it's golden brown and perfectly cooked.

* No Reactions: Unlike metal pans, glass doesn't react with the ingredients in your pie, ensuring a pure flavor.

However, there are some tips to keep in mind:

* Pre-heat: Always preheat your glass pie plate in the oven for a few minutes before adding the crust. This helps prevent the crust from shrinking during baking.

* Butter or Oil: Use a light coating of butter or oil to prevent sticking.

* Watch Carefully: Glass can get very hot, so use caution when handling the pan.

While glass is the ideal choice, a dark metal pan can also work well, especially if you're aiming for a slightly crispier crust. Just be sure to monitor the baking process closely to avoid over-browning.