Can you freeze a baked apple pie?

Freezing a Whole Pie:

1. Cool completely: Let the pie cool to room temperature after baking.

2. Wrap tightly: Wrap the pie securely in plastic wrap, then in aluminum foil. This will help prevent freezer burn.

3. Label and date: Label the pie with the date so you know how long it's been in the freezer.

4. Freeze flat: Freeze the pie flat on a baking sheet for a few hours to prevent it from losing its shape. Once solid, you can transfer it to a freezer-safe container or bag.

Freezing Pie Slices:

1. Cool completely: Let the pie cool to room temperature after baking.

2. Slice and wrap: Cut the pie into individual slices. Wrap each slice tightly in plastic wrap.

3. Store in freezer bag: Place the wrapped slices in a freezer-safe bag, pressing out as much air as possible.

4. Label and date: Label the bag with the date.

Thawing and Reheating:

* Thaw in the refrigerator overnight: This is the best way to thaw a frozen pie.

* Reheat: For a whole pie, bake at 350°F for 30-40 minutes, or until heated through. For slices, you can reheat them in the oven, microwave, or toaster oven.

Tips:

* Don't freeze a pie with a lattice top: The crust may become soggy when thawed.

* Freeze pie for up to 2 months for best quality.

* Consider freezing the pie filling separately and assembling the pie when ready to bake: This will help prevent the crust from becoming soggy.

Enjoy your frozen apple pie! 🥧