Can you put the meringue on a lemon pie next day or do have to it same make it?

Here's the catch: the meringue will be best if you make it the same day as you serve the pie.

Why?

* Texture: Meringue dries out and becomes less airy and fluffy over time.

* Appearance: The meringue may start to lose its shine and become slightly dull.

However, if you need to prepare it ahead:

1. Make the meringue and pipe it onto the pie.

2. Store the pie in the refrigerator, but don't brown the meringue yet.

3. Right before serving, brown the meringue with a torch or under the broiler for a few minutes. This will give it a fresh, crispy finish.

Key tip: To help preserve the meringue's texture, cover the pie loosely with plastic wrap, but don't let the plastic touch the meringue.

Enjoy your delicious lemon meringue pie! 🍋🥧