How do you make banoffee pie?

Banoffee Pie: A Deliciously Decadent Treat

This recipe will guide you through making a classic banoffee pie, a delightful combination of sweet and creamy flavors.

Ingredients:

Base:

* 200g digestive biscuits

* 100g unsalted butter, melted

Filling:

* 200g dulce de leche

* 200ml double cream, whipped

* 2-3 ripe bananas, sliced

Topping:

* 100g dark chocolate, chopped

* 2 tbsp unsalted butter

Equipment:

* 23cm loose-bottomed tart tin

* Food processor

* Mixing bowl

* Large saucepan

* Spatula

* Sieve

Instructions:

1. Prepare the base: Crush the digestive biscuits in a food processor until finely ground. Add the melted butter and mix well.

2. Press the mixture into the tart tin, ensuring an even layer, and chill in the refrigerator for at least 30 minutes.

3. Prepare the filling: Spread the dulce de leche evenly over the chilled biscuit base.

4. Whip the cream: Pour the double cream into a mixing bowl and whisk until soft peaks form. Carefully fold in the whipped cream over the dulce de leche layer.

5. Arrange the banana slices: Arrange the sliced bananas on top of the cream layer.

6. Melt the chocolate: Melt the dark chocolate with the butter in a saucepan over a low heat, stirring until smooth.

7. Drizzle and chill: Pour the melted chocolate over the banana slices, creating a drizzle effect. Chill the pie in the refrigerator for at least 2 hours to allow the flavors to meld and the chocolate to set.

8. Serve: Carefully remove the pie from the tin and serve chilled.

Tips & Variations:

* You can use a different type of biscuit for the base, like graham crackers or shortbread.

* Add a sprinkle of chopped nuts like pecans or walnuts to the biscuit base for added texture and flavor.

* For a more intense flavor, use a higher percentage dark chocolate for the topping.

* Add a dash of coffee powder or vanilla extract to the whipped cream for a flavor boost.

* If you don't have dulce de leche, you can make your own by simmering a can of sweetened condensed milk for 3 hours in a saucepan.

Enjoy your delicious banoffee pie!