What ingredients are required to make bubble and squeak?

Bubble and squeak is a traditional British dish that makes use of leftover ingredients, so the specific ingredients can vary. However, the key ingredients are:

Main ingredients:

* Mashed potatoes: This is the base of the dish, providing a creamy texture and substance.

* Cabbage: Usually cooked until softened, providing a contrasting texture and flavour.

* Other vegetables: This can include leftover cooked greens like kale, spinach, Brussels sprouts, or carrots.

* Leftover meat: This is often added for extra flavour and protein. Common options include bacon, sausage, or roast beef.

Other ingredients:

* Butter or oil: Used for frying the mixture.

* Salt and pepper: For seasoning.

* Optional additions: Some recipes may include onions, garlic, herbs, or even cheese.

Here's a basic recipe:

Ingredients:

* 2 cups mashed potatoes

* 1 cup cooked cabbage

* 1 cup cooked vegetables (such as carrots, spinach, or Brussels sprouts)

* 1/2 cup diced cooked bacon or sausage

* 1 tablespoon butter or oil

* Salt and pepper to taste

Instructions:

1. Heat the butter or oil in a large skillet over medium heat.

2. Add the mashed potatoes, cabbage, vegetables, and meat to the skillet.

3. Cook, stirring occasionally, until the mixture is heated through and slightly browned on the bottom.

4. Season with salt and pepper to taste.

5. Serve immediately.

Remember, bubble and squeak is a versatile dish, so feel free to experiment with different leftover ingredients and adjust the seasoning to your taste.