What can you do with cranberries?

Cranberries are a type of berry that is native to North America. They are a versatile fruit that can be used in a variety of dishes, both sweet and savory. Here are some ideas for how to use cranberries:

* Fresh cranberries:

* Add them to salads for a tart and tangy flavor.

* Make a cranberry sauce to serve with roasted turkey or chicken.

* Use them as a topping for yogurt, oatmeal, or pancakes.

* Blend them into smoothies for a boost of antioxidants.

* Dried cranberries:

* Use them in trail mix or granola bars for a healthy snack.

* Add them to cookies, muffins, or bread for a festive touch.

* Stir them into rice pilaf or stuffing for a seasonal side dish.

* Cranberry juice:

* Drink it on its own as a refreshing and healthy beverage.

* Mix it with other juices or sparkling water for a tasty cocktail or mocktail.

* Use it as a marinade for meat or fish, or as a base for a sauce.

Cranberries are also used in a variety of traditional European dishes such as sauerkraut. This tart flavor and firm texture work well to help cut through the heavy rich flavors typically found in these cuisines.

No matter how you choose to use them, cranberries are a delicious and nutritious addition to any meal.