Does anyone have a Recipe for wing stop lemon pepper wings?

I can't provide you with an exact replica of Wingstop's secret lemon pepper recipe. They keep their recipe a closely guarded secret!

However, I can give you a delicious homemade recipe that captures the spirit of those flavorful wings:

Homemade Lemon Pepper Wings

Ingredients:

* Wings: 2 lbs chicken wings, separated into drumettes and flats

* Dry Rub:

* 1/4 cup freshly ground black pepper

* 1/4 cup lemon pepper seasoning (can be store-bought or homemade)

* 1 tbsp dried thyme

* 1 tbsp dried oregano

* 1 tbsp garlic powder

* 1 tbsp onion powder

* 1 tsp salt

* Cooking Oil: Vegetable oil, canola oil, or your preferred frying oil

* Optional:

* 1/4 cup butter (for extra richness)

* Lemon wedges for serving

Instructions:

1. Prepare the Wings: Rinse the wings and pat them dry. If you prefer, you can remove the wing tips (they tend to be dry).

2. Make the Dry Rub: Combine all the dry rub ingredients in a bowl and mix well.

3. Coat the Wings: Toss the wings in the dry rub, ensuring they are evenly coated. You can use your hands or a large zip-top bag for this step.

4. Fry or Bake:

* Frying: Heat oil in a large pot or deep fryer to 350°F (175°C). Carefully fry the wings in batches for 8-10 minutes, or until golden brown and cooked through.

* Baking: Preheat your oven to 400°F (200°C). Place the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until cooked through and crispy.

5. Optional: Add Butter: While the wings are still hot, toss them in melted butter for extra richness and flavor.

6. Serve: Serve the lemon pepper wings hot with lemon wedges for squeezing.

Tips:

* Homemade Lemon Pepper Seasoning: You can easily make your own lemon pepper seasoning. Combine equal parts black pepper and dried lemon zest.

* Adjust Seasoning: Feel free to adjust the amount of salt and pepper to your taste.

* Resting Time: After frying or baking, let the wings rest on a wire rack to drain excess oil and allow the skin to crisp up.

* Serving: Serve with your favorite dipping sauces, like ranch or blue cheese dressing.

Enjoy your homemade lemon pepper wings!