Does anybody make whip cream with alcohol in it?

Yes, it is possible to make whipped cream with alcohol in it. This type of whipped cream is often referred to as "spiked whipped cream" or "infused whipped cream." It is made by infusing heavy cream with alcohol, typically a liqueur or flavored vodka, and then whipping it until it becomes fluffy and stiff.

To make spiked whipped cream, you will need:

* Heavy cream

* Alcohol of your choice (such as vanilla vodka, chocolate liqueur, or Irish cream)

* Optional: Sugar or sweetener

Instructions:

1. In a chilled mixing bowl, combine the heavy cream and alcohol.

2. Use a handheld mixer or stand mixer fitted with the whisk attachment to whip the cream and alcohol mixture on high speed until stiff peaks form.

3. If desired, add sugar or sweetener to taste.

The resulting spiked whipped cream can be used to top desserts, cocktails, or even hot chocolate. It is important to note that the alcohol content of spiked whipped cream can vary depending on the type and amount of alcohol used, so it is important to consume it responsibly.