Is It better to add the salt in a fudge recipe at end with vanilla Essence or beginning sugar?

* Salt helps with sugar crystallization: Salt interferes with the formation of large sugar crystals, which is what you want to avoid for smooth, creamy fudge. Adding it early in the process gives it more time to work its magic.

* Salt enhances the flavor: Salt enhances the sweetness of the sugar and creates a more balanced flavor profile. Adding it early allows the salt to dissolve fully and integrate into the mixture.

* Vanilla at the end: Vanilla essence is typically added at the end of the fudge-making process because it's volatile and can be lost if heated for too long.

In summary:

* Start with salt and sugar: This helps prevent large sugar crystals and creates a more balanced flavor.

* Add vanilla at the end: This preserves the flavor and aroma of the vanilla.