The dried berry of a climbing vine used whole or crushed as spice?

The dried berry of a climbing vine used whole or crushed as a spice is commonly known as Allspice.

They are dark brown, round berries that have a warm, sweet, and pungent aroma. Allspice is native to Jamaica and Central America and is commonly used in various cuisines worldwide. It is known for its versatile flavor, resembling a combination of cinnamon, cloves, and nutmeg. Due to this characteristic, it is often referred to as "allspice."