Why is Russian fudge called fudge?

Russian fudge isn't actually called "fudge". It's called "Ptiчье молоко" (pronounced "Ptichye Moloko"), which translates to "Bird's Milk".

The name is likely due to the texture and consistency of the dessert, which is incredibly smooth and delicate, almost like a fluffy, airy cloud. It's said to be "like the milk of birds," a rare and precious treat.

Here's what might be confusing you:

* The dessert is often described as "Russian fudge" in English. This is a common translation, but it's not its actual name.

* "Ptiчье молоко" is a type of confectionary. It's not traditionally made with fudge ingredients, but rather with gelatin, condensed milk, and sometimes butter and sugar.

So, while "Russian fudge" is a common name used to describe this dessert in English, its real name is "Ptiчье молоко" ("Bird's Milk").