How do you moisten already made fudge?

1. The Microwave Method:

* Cut the fudge into small pieces. This allows the heat to distribute more evenly.

* Place the pieces on a microwave-safe plate.

* Microwave in 10-second intervals, stirring after each interval. Watch carefully, as fudge can burn easily!

* Continue heating in short bursts until the fudge is soft and pliable.

2. The Steam Method:

* Place the fudge in a sealed container. This could be a Tupperware container, a zip-top bag, or even a bowl covered with plastic wrap.

* Place the container in a steamer basket over a pot of simmering water. The steam will gently rehydrate the fudge.

* Steam for 5-10 minutes, or until the fudge is soft.

* Let the fudge cool slightly before opening the container.

3. The Milk Method:

* If the fudge is very dry, you can add a splash of milk.

* Place the fudge in a bowl and drizzle a few drops of milk over it.

* Mix the milk into the fudge using a spatula.

* Use a double boiler or a bain-marie to gently warm the mixture. This will help the milk melt into the fudge.

* Be sure not to heat the fudge too much. The milk should just melt into the fudge, not boil.

Important Considerations:

* Don't overdo it. It's better to add moisture gradually than to make the fudge too soft or runny.

* Allow the fudge to cool completely before cutting or storing. This will help it to set and hold its shape.

* If you have any leftover milk, you can add it to the next batch of fudge. This will help prevent it from drying out.

Let me know if you have any other questions!