Can you substitute cracked pepper for ground and what is the equivalent?

Cracked pepper is peppercorns that have been partially crushed, yielding larger pieces of peppercorn that are coarser than ground pepper. Ground pepper is made from finely ground peppercorns, giving it a more uniform texture.

While substituting cracked pepper for ground pepper is generally possible, the flavor profile and intensity might differ. When using cracked pepper as a replacement for ground pepper, it is important to consider the equivalent measurements to achieve a similar level of spiciness. Typically, a smaller quantity of cracked pepper is required to match the intensity of ground pepper.

A good rule of thumb for substitution:

For 1 teaspoon of ground pepper, use 1/4 teaspoon of cracked pepper.

This ratio may need to be adjusted based on the desired level of spiciness and the specific varieties of peppercorns used. It's always best to start with a smaller amount and adjust to taste.