What are the ingredients to make whip cream?

* Heavy cream: This is the key ingredient, and it should be at least 36% fat content.

* Sugar: This adds sweetness and helps stabilize the whipped cream. You can use granulated sugar, powdered sugar, or even a sugar substitute like stevia.

* Flavorings (optional): Vanilla extract is a classic addition, but you can also use other flavorings like almond extract, cocoa powder, or even liqueur.

Here's a basic whipped cream recipe:

1. Chill the cream: Put the heavy cream in the refrigerator for at least 30 minutes to ensure it's cold.

2. Combine ingredients: In a chilled bowl, combine the heavy cream, sugar, and any desired flavorings.

3. Whip until soft peaks form: Using an electric mixer, beat the cream on medium speed until it forms soft peaks. The peaks should hold their shape but still be slightly floppy.

4. Stop whipping: Over-whipping will result in butter. Stop whipping as soon as the desired consistency is reached.

Tips for making perfect whipped cream:

* Use a clean, chilled bowl: This will help prevent the cream from becoming too warm.

* Avoid over-whipping: Stop whipping as soon as soft peaks form.

* Add flavorings slowly: Gradually add flavorings to avoid creating lumps.

* Store properly: Whipped cream can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy!