What is the recipe for popcorn?

Ingredients:

* 1/4 cup popcorn kernels (about 1/2 cup popped)

* 2 tablespoons vegetable oil (or your preferred oil)

* Salt (to taste)

* Optional: Butter, spices, seasonings, herbs

Equipment:

* Large pot with a lid

* Large bowl

Instructions:

1. Heat the oil: Pour the oil into the pot and heat over medium heat.

2. Test the oil: Drop a few kernels into the hot oil. If they pop immediately, the oil is ready.

3. Add kernels: Add the remaining popcorn kernels to the pot.

4. Cover the pot: Quickly cover the pot with the lid.

5. Listen for popping: The kernels will start to pop. Shake the pot occasionally to ensure even popping and to prevent burning.

6. Remove from heat: When the popping slows down to a few seconds between pops, remove the pot from the heat.

7. Pour popcorn: Carefully pour the popcorn into a large bowl.

8. Season to taste: Add salt, butter, or your favorite seasonings.

Tips:

* Don't overcrowd the pot: If you add too many kernels, they won't pop evenly.

* Don't overcook: Once the popping slows down significantly, remove the pot from the heat immediately.

* Use fresh popcorn: Old kernels may not pop properly.

* Experiment with seasonings: Get creative with your popcorn toppings!

* Microwave popcorn: You can also pop popcorn in the microwave using pre-packaged bags.

Enjoy your delicious homemade popcorn! 🍿