Can you make caramel fudge with evaporated milk?

Yes, you can make caramel fudge with evaporated milk. Here's a simple recipe:

Ingredients:

* 1 can (14 ounces) of sweetened condensed milk

* 1/2 cup of granulated sugar

* 1/4 cup of unsalted butter, cut into small pieces

* 1/4 cup of evaporated milk

* 1 teaspoon of vanilla extract

* 1/4 teaspoon of salt

* Optional: 1/2 cup of chopped nuts or dried fruit

Instructions:

1. Line an 8x8 inch baking dish with parchment paper.

2. In a medium saucepan, combine the condensed milk, granulated sugar, butter, and evaporated milk.

3. Bring the mixture to a boil over medium heat, stirring constantly.

4. Reduce the heat to low and simmer for 5-7 minutes, or until the mixture has thickened and turned a golden caramel color.

5. Remove the saucepan from the heat and stir in the vanilla extract and salt.

6. Pour the caramel mixture into the prepared baking dish and let cool for a few minutes.

7. Sprinkle the chopped nuts or dried fruit on top, if desired.

8. Refrigerate the fudge for at least 2 hours before cutting and serving.

Tips:

- To make sure the fudge doesn't stick to the pan, make sure to line the baking dish with parchment paper.

- Don't overcook the fudge, or it will become hard and crumbly.

- The fudge will keep in the refrigerator for up to 2 weeks.