What is the difference between maple flavoring and extract I have a recipe for fudge that calls would like to use can do this.?

You're on the right track! Maple flavoring and extract are different, and using the wrong one can significantly impact your fudge. Here's the breakdown:

Maple Flavoring:

* Composition: Usually a combination of artificial flavors and colorings, often with a small amount of real maple syrup.

* Strength: Typically milder and less authentic than maple extract.

* Use in Fudge: May not provide the desired maple flavor, especially if you're aiming for a strong maple taste. It might also leave an artificial aftertaste.

Maple Extract:

* Composition: Made from pure maple syrup that has been extracted with alcohol.

* Strength: More potent and provides a truer maple flavor than flavoring.

* Use in Fudge: Best choice for a strong, authentic maple flavor. However, use with caution, as a little goes a long way.

For Your Fudge:

Since your recipe calls for a maple flavor, maple extract is the better choice. It will give your fudge the most authentic and delicious maple taste.

Important Tips for Using Maple Extract:

* Start Small: Use a small amount (a teaspoon or less) at first. You can always add more if needed.

* Taste as You Go: Taste the fudge while it's cooling to ensure you've achieved the desired maple flavor.

Remember, a little maple extract goes a long way, so be conservative and taste-test as you go!