How do you make peppermint bark?

* 1 cup semisweet chocolate chips

* 1/2 cup white chocolate chips

* 1/4 teaspoon peppermint extract

* 1/4 cup crushed candy canes

Instructions

1. Line a 9x13 inch baking sheet with parchment paper.

2. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until melted.

3. Pour the melted chocolate onto the prepared baking sheet and spread it out into an even layer.

4. Place the baking sheet in the freezer for 15 minutes, or until the chocolate is set.

5. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until melted.

6. Stir in the peppermint extract.

7. Pour the melted white chocolate over the semisweet chocolate layer and spread it out into an even layer.

8. Sprinkle the crushed candy canes over the white chocolate layer.

9. Place the baking sheet in the freezer for at least 30 minutes, or until the chocolate is completely set.

10. Cut the bark into pieces and serve.

Tips

* To make the bark even more festive, you can use different colors of candy canes or chocolate chips.

* You can also add other toppings to the bark, such as chopped nuts, dried fruit, or sprinkles.

* Peppermint bark is a great gift for the holidays. It can be stored in the refrigerator for up to 2 weeks.