Where do you put fudge to cool?

You should put fudge to cool on a lightly greased baking sheet or a piece of parchment paper.

Here's why:

* Prevents Sticking: The grease or parchment paper will keep the fudge from sticking to the surface as it cools.

* Even Cooling: The flat surface allows the fudge to cool evenly, preventing it from setting unevenly.

* Easy Cutting: Once cooled, you can easily lift the fudge off the surface and cut it into squares.

Important Tip: Allow the fudge to cool completely before cutting it. This will help prevent it from crumbling.