Can you make whipped cream with whole milk?

While it is possible to make whipped cream with whole milk, it is not recommended. This is because whole milk contains a higher percentage of fat than heavy whipping cream, which makes it more difficult to whip up into stiff peaks.

Whole milk also has a lower concentration of protein, which aids in stabilization and holding together whipped cream.

For the best results, use heavy whipping cream with a fat content of at least 36% when making whipped cream.