How do you make Knox Blocks?

- 1.5 cups Knox gelatin (4 envelopes)

- 2 cups cold water

- 2 tablespoons light corn syrup

- 1/4 teaspoon salt

- Food coloring (optional)

Instructions:

1. In a medium bowl, whisk the gelatin and cold water together. Let it stand for 5-10 minutes until the gelatin has absorbed the water and become soft and swollen.

2. Place the bowl in a larger bowl of hot water and stir occasionally until the gelatin is completely dissolved. Make sure not to let the water boil, as this can destroy the properties of the gelatin.

3. Once the gelatin is dissolved, add the corn syrup and salt. Stir until well combined.

4. Add food coloring if desired. Be careful not to add too much, as it can affect the setting of the gelatin.

5. Pour the gelatin mixture into a 9x13-inch baking pan or individual molds of your choice. Refrigerate for at least 4 hours, or overnight, until the gelatin is firm and set.

6. Once the gelatin is set, remove it from the refrigerator and cut it into blocks using a sharp knife. The size and shape of the blocks can vary based on your preference.

For best results, ensure you measure the gelatin and water accurately and avoid boiling the water. The corn syrup and salt help add texture and prevent the gelatin from becoming too brittle. Knox Blocks can be stored in the refrigerator for up to a week and are a versatile treat that can be enjoyed on their own, dipped in chocolate, or used as a base for other desserts.