What are some tools to make fudge?

Essential Tools:

* Heavy-bottomed saucepan: This will help distribute heat evenly and prevent scorching.

* Candy thermometer: This is essential for accurately measuring the temperature of the sugar syrup, which determines the consistency of your fudge.

* Wooden spoon: This is ideal for stirring the sugar syrup as it cooks and for scraping the sides of the pan to prevent crystallization.

* 9x13 inch baking pan: This size is perfect for a standard batch of fudge.

* Parchment paper or wax paper: This will line your baking pan to prevent sticking and make for easier removal of the fudge.

* Spatula or butter knife: This will be used to spread the fudge evenly in the pan and to cut the fudge into squares once it's set.

* Cutting board: This will provide a stable surface for cutting the fudge.

Optional Tools:

* Electric mixer: This can be helpful for beating the fudge after it's cooked to incorporate air and create a smoother texture.

* Double boiler: This will help to ensure that the sugar syrup cooks evenly and doesn't burn.

* Food processor: This can be used to chop nuts or other ingredients for your fudge.

* Cooling rack: This can be used to cool the fudge quickly and prevent it from becoming too soft.

Additional Tips:

* Always use a clean, dry pot and utensils for making fudge.

* Watch the sugar syrup carefully as it cooks to avoid burning.

* Don't overcook the fudge, or it will become too hard.

* Allow the fudge to cool completely before cutting.

With these tools and a little practice, you can make delicious and perfect fudge every time!