What does folding whipped cream into mixture mean?

Folding whipped cream into mixture is a culinary technique used to combine whipped cream with another ingredient or mixture, such as a batter or sauce. It involves gently mixing the whipped cream into the other ingredient using a spatula or whisk, making sure not to overmix and deflate the whipped cream. This technique allows you to incorporate the airy texture and flavor of whipped cream without losing its volume or structure.

Here are the steps on how to fold whipped cream into mixture:

1. Prepare the whipped cream: Whip the heavy cream until it reaches soft peaks. This means the peaks of the whipped cream should hold their shape when lifted with a spatula, but they should still be soft and not stiff.

2. Add the whipped cream: Gently pour the whipped cream over the other ingredient or mixture. Do not dump it all at once, as this can make it difficult to fold in evenly.

3. Start folding: Using a spatula or whisk, gently mix the whipped cream into the other ingredient, moving from the bottom of the bowl and folding it over the top. Repeat this motion, turning the bowl as needed, until the whipped cream is fully incorporated.

4. Avoid overmixing: Be careful not to overmix the whipped cream, as this can cause it to deflate and lose its volume. Stop mixing as soon as the whipped cream is evenly combined and there are no visible streaks.

Folding whipped cream into a mixture is a delicate technique that requires a light touch and careful mixing. It is important to remember to fold, not stir, and to stop mixing once the whipped cream is fully incorporated. This technique is often used in desserts, such as mousses, trifles, and cakes, to add lightness, texture, and flavor.