What desserts start with a e?

Here are some desserts that start with the letter "E":

* Eclairs: A long, cylindrical pastry filled with cream and topped with chocolate glaze.

* Éclair: (Same as above, but with a French accent)

* Egg Custard: A creamy dessert made with eggs, milk, and sugar.

* Elderflower Cake: A light and fluffy cake flavored with elderflower.

* Espresso Chocolate Mousse: A rich and decadent mousse flavored with espresso and chocolate.

* Empanadas: Pastry turnovers filled with sweet or savory fillings.

* Engladdo: A Filipino custard dessert with a crispy crust.

* Eton Mess: A classic British dessert made with strawberries, meringue, and cream.

* Eclair au Chocolat: (French for "Chocolate Eclair")

* Entremets: A fancy, layered dessert, often with a mousse or cream base.

Let me know if you'd like to explore more dessert ideas!