What has a lower melting point ice or cream experiment can you use to prove this?

Hypothesis:

Cream has a lower melting point than ice.

Materials:

* Ice cubes

* Ice cream

* Two glasses

* A thermometer

Procedure:

1. Place an ice cube in one glass and a scoop of ice cream in the other glass.

2. Insert the thermometer into the glass of ice cream.

3. Observe and record the temperature of the ice cream.

4. Insert the thermometer into the glass of ice.

5. Observe and record the temperature of the ice.

6. Compare the temperatures of the ice cream and the ice.

Expected Results:

The temperature of the ice cream will be lower than the temperature of the ice.

Conclusion:

The results of this experiment support the hypothesis that cream has a lower melting point than ice. This is likely because cream contains a higher percentage of fat than ice, and fat has a lower melting point than water.