Which frozen dessert melts the slowest ice-cream yogurt or sherbet?

Here's the breakdown of why ice cream melts the slowest, followed by yogurt, and then sherbet:

* Ice Cream: Ice cream contains a high percentage of fat, which acts as a barrier against melting. Fat molecules create a structure that traps water molecules, slowing down the melting process.

* Yogurt: Yogurt contains less fat than ice cream, making it melt faster. The presence of live cultures in yogurt can also contribute to a quicker melting rate.

* Sherbet: Sherbet has the lowest fat content of the three, and it also contains a significant amount of water. This combination makes it melt the fastest.

In summary:

* Slowest: Ice Cream

* Medium: Yogurt

* Fastest: Sherbet