What dessert goes with a roast?

There's no one "perfect" dessert for a roast, as it depends on the type of roast, the flavors you're aiming for, and your personal preferences! Here are some ideas to get you started, grouped by flavor profile:

Classic & Comforting:

* Apple pie: A timeless classic that pairs well with savory roasts.

* Chocolate chip cookies: A simple, crowd-pleasing choice.

* Ice cream: Vanilla or chocolate ice cream is a versatile option that complements many roast flavors.

* Pecan pie: A rich and nutty dessert perfect for fall roasts.

Fruity & Refreshing:

* Fruit cobbler or crisp: Choose berries, apples, or pears, depending on your roast.

* Fruit salad: A light and refreshing option, especially after a heavier roast.

* Lemon bars: Tart and tangy, they can cut through the richness of a roast.

Elegant & Sophisticated:

* Cheesecake: A classic dessert that can be dressed up with various toppings.

* Tiramisu: A rich and decadent dessert with coffee and chocolate flavors.

* Crème brûlée: A creamy custard with a caramelized sugar crust.

For specific roasts:

* Beef roast: Consider a chocolate dessert, or a fruit-based dessert like a cherry pie.

* Pork roast: Apple pie or a pear tart would be excellent pairings.

* Lamb roast: A light and refreshing dessert like a lemon sorbet or fruit salad might be best.

Tips for choosing:

* Consider the flavors of your roast: A roast with rosemary and garlic might pair well with a dessert featuring those flavors.

* Think about the season: Fall roasts might call for apple or pumpkin desserts, while summer roasts might be better paired with fresh berries.

* Don't be afraid to experiment! Try new flavor combinations and discover your own favorite pairings.

Ultimately, the best dessert is the one that you and your guests will enjoy the most!