What do they eat in Norway for dessert?

Norwegians enjoy a variety of desserts, both traditional and modern. Here are some popular options:

Traditional Desserts:

* Kransekake: A ring-shaped cake made from almond paste and often decorated with icing and flags. Traditionally served at weddings and other special occasions.

* Lefse: A thin, flatbread made from potatoes and flour. Often served with butter, sugar, or jam.

* Fårikål: While not technically dessert, this lamb and cabbage stew is often enjoyed with lefse as a sweet and savory pairing.

* Berlinerboller: Doughnuts filled with jam and often topped with powdered sugar.

* Sjokoladekjeks: Chocolate cookies, a classic and beloved treat.

* Svele: A type of pancake or crepe, often served with jam, whipped cream, or butter.

* Riskrem: A creamy rice pudding, often flavored with vanilla and served with berries or jam.

* Krumkake: A crispy wafer cone, often filled with whipped cream and berries.

Modern Desserts:

* Brownie: A chocolate brownie is a popular choice.

* Tiramisu: This Italian classic has gained popularity in Norway.

* Cheesecake: New York-style cheesecake is increasingly popular.

* Ice Cream: Ice cream is a favorite, especially during the summer months.

Seasonal Desserts:

* Julekaker: Christmas cookies and cakes are a big part of the holiday season. Popular options include pepperkaker (gingerbread cookies), julebrød (Christmas bread), and smultringer (doughnuts).

* Brunost: A brown cheese, often served with bread or crackers, is a popular dessert enjoyed in the fall and winter months.

Beyond the traditional:

* Fruits: Norway is known for its delicious berries, such as blueberries, raspberries, and strawberries.

* Waffles: Waffles are a popular breakfast and dessert option, often served with whipped cream, fruit, or syrup.

This list is just a small sampling of the diverse desserts you can find in Norway. With its history, influences, and culinary creativity, Norway offers a world of delicious treats to explore.