Is sour cream edible after unrefrigerated for 8 hours in 70 degrees and wrapped up?

It's highly unlikely that sour cream would be safe to eat after being unrefrigerated for 8 hours at 70 degrees Fahrenheit, even if it's wrapped up.

Here's why:

* Bacteria Growth: Sour cream is a perishable food rich in moisture and protein, making it an ideal breeding ground for bacteria. Temperatures between 40°F and 140°F are known as the "danger zone" because bacteria multiply rapidly within this range. At 70°F, bacteria can multiply rapidly.

* Spoilage: Even if the sour cream doesn't look or smell spoiled, bacteria can still be present and cause food poisoning. Symptoms like nausea, vomiting, diarrhea, and stomach cramps can develop within a few hours to a few days after consuming contaminated food.

* Safety First: It's always better to err on the side of caution when it comes to food safety. The risk of illness outweighs the potential savings of trying to salvage the sour cream.

Bottom line: It's best to discard the sour cream and not risk your health.