Can you use semi-sweet chocolate for cookies instead of unsweetened chocolate?

You can use semi-sweet chocolate in place of unsweetened chocolate in cookies, but you'll need to make some adjustments to the recipe:

1. Amount: Semi-sweet chocolate is already sweetened, so you'll need to use less than the unsweetened chocolate called for in the recipe. A good starting point is to use about half the amount of semi-sweet chocolate compared to unsweetened.

2. Sweetness: Since semi-sweet chocolate is already sweet, you might need to reduce the amount of sugar in the recipe, especially if you're using a lot of chocolate. Start by reducing the sugar by about 1/4 and adjust to your taste.

3. Texture: Semi-sweet chocolate has a different texture than unsweetened chocolate. It can be more melty, so you might need to adjust the baking time slightly.

Example:

* If a recipe calls for 1/2 cup of unsweetened chocolate, you might use 1/4 cup of semi-sweet chocolate.

Remember:

* Tasting as you go is key! You can always add more chocolate or sugar if needed.

* If you're unsure, try a smaller batch of cookies first to see how it turns out.

Enjoy your chocolate chip cookies! 🍪