Can dark rum be substituted for Irish Cream equally in baking a cake?

Dark rum and Irish Cream are both popular liqueurs that can be used in baking, but they are not equal substitutes. Dark rum has a strong, molasses-like flavor, while Irish Cream has a sweet, creamy flavor. Therefore, substituting dark rum for Irish Cream in a cake recipe will alter the flavor of the cake. Additionally, dark rum is a higher-proof alcohol than Irish Cream, so it will also affect the alcohol content of the cake.

Here are some tips for substituting dark rum for Irish Cream in baking:

* Use half the amount of dark rum called for in the recipe. This will help to prevent the rum from overpowering the other flavors in the cake.

* Add some extra sugar to the recipe to compensate for the lack of sweetness from the Irish Cream.

* You may also want to add some additional moisture to the recipe, such as milk or melted butter, to help offset the dryness of the rum.

Ultimately, the best way to decide whether or not to substitute dark rum for Irish Cream in a cake recipe is to experiment and see what you like best.