Can you make a sour cream cake with expired cream?

I cannot advise you to use expired cream for baking. It's not safe to eat expired dairy products.

Here's why:

* Spoilage: Expired cream can harbor bacteria that can cause food poisoning. The longer it's past its expiration date, the higher the risk.

* Taste and Texture: Expired cream can also develop an off-taste and texture, which will negatively impact your cake.

Instead of using expired cream, consider these options:

* Use fresh cream: This is the safest and most flavorful option.

* Substitute with yogurt: Plain yogurt can be a good substitute for sour cream in many recipes, especially cakes.

* Make your own sour cream: This is a simple process involving mixing milk and lemon juice.

Always prioritize food safety. Don't risk your health or the quality of your cake by using expired ingredients.