How make chocolate pudding?

Easy Chocolate Pudding Recipe

Ingredients:

* 1 cup whole milk

* 1/4 cup unsweetened cocoa powder

* 1/4 cup sugar

* 1/4 teaspoon salt

* 1 tablespoon cornstarch

* 1 teaspoon vanilla extract

Instructions:

1. Whisk dry ingredients: In a medium saucepan, whisk together the cocoa powder, sugar, salt, and cornstarch.

2. Add milk: Gradually whisk in the milk until smooth.

3. Cook on medium heat: Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a simmer and thickens. This will take about 5-7 minutes.

4. Remove from heat & stir in vanilla: Remove the saucepan from the heat and stir in the vanilla extract.

5. Cool: Let the pudding cool slightly before serving.

Tips:

* Use high-quality cocoa powder: This will make a richer, more flavorful pudding.

* Adjust sweetness: If you prefer a less sweet pudding, you can reduce the sugar by 1-2 tablespoons.

* Add toppings: Get creative with toppings! Some popular options include whipped cream, chocolate chips, chopped nuts, or fresh fruit.

* Store leftovers: Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious homemade chocolate pudding!