What ingredients give ice cream its creamy texture?

* Fat: Fat is one of the most important ingredients in ice cream. It provides richness, creaminess, and flavor. The higher the fat content, the richer and creamier the ice cream will be.

* Dairy solids: Dairy solids are the non-fat components of milk that include proteins, lactose, and minerals. They help to thicken ice cream and give it a smooth texture.

* Sugar: Sugar helps to balance the flavors of ice cream and contributes to its sweetness and texture.

* Eggs: Eggs add richness and flavor to ice cream. They also help to emulsify the ingredients and give the ice cream a smooth texture.

* Flavorings: Flavorings, such as vanilla, chocolate, fruit, and nuts, add flavor to ice cream.