How do you make white chocolate brownies?

* 1 cup (2 sticks) unsalted butter, cut into small pieces

* 8 ounces white chocolate, chopped

* 1 cup all-purpose flour

* 1/4 cup unsweetened cocoa powder

* 1/2 teaspoon baking powder

* 1/4 teaspoon salt

* 3/4 cup granulated sugar

* 1/2 cup light brown sugar

* 1 teaspoon vanilla extract

* 2 large eggs

* 1/2 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2. In a medium saucepan, melt butter and white chocolate over low heat, stirring constantly. Remove from heat and let cool slightly.

3. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

4. In a large bowl, whisk together granulated sugar, brown sugar, and vanilla extract. Add eggs one at a time, whisking well after each addition. Stir in melted chocolate mixture. Add dry ingredients and mix until just combined. Do not overmix.

5. Fold in chocolate chips. Pour batter into prepared pan.

6. Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

7. Let brownies cool completely before cutting into squares.

Tips

* For fudgy brownies, bake for 20-22 minutes. For chewier brownies, bake for 23-25 minutes.

* To make marbled brownies, spoon half of the batter into the prepared pan. Then, spoon the remaining batter over the top and swirl with a knife.

* For extra gooey brownies, add 1/4 cup of heavy cream to the batter.

* If you don't have white chocolate on hand, you can also use milk chocolate or dark chocolate.

* Brownies are best when served slightly warm. You can reheat them in the microwave for a few seconds before serving.