What are some good dessert recipes using

1. Chocolate Mug Cake:

Ingredients:

- 4 tablespoons all-purpose flour

- 2 tablespoons sugar

- 2 tablespoons unsweetened cocoa powder

- ¼ teaspoon baking powder

- Pinch of salt

- 2 tablespoons milk

- 2 tablespoons vegetable oil

- ½ teaspoon vanilla extract

- 1 tablespoon chocolate chips (optional)

Instructions:

1. Mix all the dry ingredients together in a microwave-safe mug.

2. Add milk, oil, and vanilla extract, stir until well combined.

3. Add chocolate chips if using.

4. Microwave on high for 1 minute, check for doneness, and microwave for an additional 10-15 seconds if needed.

5. Let cool slightly before enjoying.

2. No-Bake Cheesecake:

Ingredients:

- 1 ½ cups graham cracker crumbs

- ⅓ cup melted unsalted butter

- 2 packages (8 ounces each) cream cheese, softened

- ½ cup sugar

- ½ teaspoon vanilla extract

- 1 cup heavy cream

- Fruit toppings of choice (such as berries, mango, or peaches)

Instructions:

1. Mix graham cracker crumbs and melted butter until well combined.

2. Press into a 9-inch pie plate or tart pan, press down firmly to create a crust.

3. In a large bowl, beat the cream cheese and sugar until smooth and creamy.

4. Beat in vanilla extract.

5. Gradually add the heavy cream while mixing until it's well incorporated.

6. Pour the cheesecake filling over the graham cracker crust.

7. Refrigerate for at least 4 hours or overnight.

8. Add your favorite fruit toppings before serving.

3. Banana Split in a Jar:

Ingredients for each jar:

- ½ banana, sliced

- 1 scoop chocolate or chocolate chip ice cream

- 1 scoop strawberry ice cream

- 1 scoop vanilla ice cream

- Whipped cream

- Chocolate sauce

- Sprinkles

Instructions:

1. Layer the banana slices, chocolate ice cream, strawberry ice cream, and vanilla ice cream into a glass jar.

2. Top with whipped cream, chocolate sauce, and sprinkles.

3. Enjoy immediately.

4. Apple Pie Bites:

Ingredients:

- 1 sheet refrigerated puff pastry

- 2 large apples, peeled and thinly sliced

- ¼ cup of brown sugar

- 2 teaspoons of ground cinnamon

- 1 teaspoon cornstarch

- 1 tablespoon lemon juice

- 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 400°F (204°C).

2. Cut puff pastry into squares or shapes of your choice.

3. Place the apple slices on the pastry squares.

4. In a bowl, combine brown sugar, cinnamon, and cornstarch.

5. Sprinkle over the apples.

6. Drizzle with lemon juice and melted butter.

7. Fold the edges of the pastry over the apples to create a pocket.

8. Bake for 15-20 minutes or until the pastry is golden brown and puffed.

9. Serve warm.

5. No-Churn Coffee Ice Cream:

Ingredients:

- 2 cups heavy cream

- 1 (14-ounce) can sweetened condensed milk

- 1 teaspoon instant coffee granules

- 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whip the heavy cream until it forms stiff peaks.

2. Add the condensed milk, coffee granules, and vanilla extract.

3. Continue whipping until well combined.

4. Pour the mixture into a loaf pan or freezer-safe container and freeze for at least 6 hours or overnight.

5. Enjoy as a creamy and refreshing coffee-flavored ice cream.