How do you make pink milk ice lollies?

Here's how to make pink milk ice lollies, along with some tips for delicious variations:

Ingredients:

* 1 cup (240 ml) whole milk

* 1/4 cup (50g) sugar (or to taste)

* 1/2 teaspoon vanilla extract

* Pink food coloring (optional, adjust to your desired shade)

Equipment:

* Ice lolly molds

* Stirring spoon

* Small saucepan

Instructions:

1. Prepare the mixture: In a small saucepan, combine the milk, sugar, and vanilla extract. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.

2. Coloring (optional): Add a few drops of pink food coloring to the mixture. Start with a small amount and add more gradually until you reach your desired shade.

3. Cool: Remove the mixture from the heat and let it cool completely. This will ensure the ice lollies freeze smoothly.

4. Fill the molds: Pour the mixture into the ice lolly molds, leaving a small space at the top.

5. Freeze: Freeze the ice lollies for at least 4 hours, or until completely solid.

6. Enjoy: When ready to eat, run the molds under warm water for a few seconds to loosen the ice lollies.

Tips and Variations:

* Strawberry Milk: Add a tablespoon of strawberry extract or a handful of fresh strawberries (mashed) to the mixture for a fruity twist.

* Raspberry Swirl: Use a combination of raspberry extract and pink food coloring for a vibrant raspberry swirl.

* Chocolate Swirl: For a chocolate swirl, melt some dark chocolate and drizzle it into the molds before freezing.

* Fruit Pieces: Add fresh berries or chopped fruit to the molds before freezing.

Enjoy your homemade pink milk ice lollies!