What are some good halibut recipes ?

1. Baked Halibut with Lemon and Herbs:

- Ingredients: Halibut fillets, olive oil, lemon slices, fresh herbs (such as thyme, rosemary, parsley), salt, and pepper.

- Instructions: Preheat the oven to 400°F (200°C). In a baking dish, drizzle the halibut fillets with olive oil. Season with salt and pepper. Place the lemon slices and herbs on top of the fillets. Bake in the preheated oven for about 15-20 minutes, or until cooked through.

2. Pan-Seared Halibut with Brown Butter:

- Ingredients: Halibut fillets, butter, olive oil, lemon juice, capers, and fresh parsley.

- Instructions: Heat a skillet over medium-high heat. Add the olive oil and butter. Once the butter is melted and starts to brown, add the halibut fillets, seasoned with salt and pepper. Sear for 3-4 minutes on each side, or until golden brown and cooked through. Serve with a squeeze of lemon juice, capers, and chopped parsley.

3. Halibut Nuggets with Tartar Sauce:

- Ingredients: Halibut fillets, eggs, all-purpose flour, breadcrumbs, salt, pepper, oil for frying, and tartar sauce.

- Instructions: Cut the halibut fillets into bite-sized pieces. Whisk the eggs in a bowl. In a separate bowl, mix the flour and breadcrumbs with salt and pepper. Dip the halibut pieces in the egg mixture, then coat in the flour mixture. Heat oil in a pan over medium heat and fry the halibut nuggets until golden brown and cooked through. Serve with tartar sauce.

4. Halibut Fish Tacos:

- Ingredients: Halibut fillets, taco shells or tortillas, shredded cabbage, grated carrots, sliced tomatoes, salsa, sour cream, and guacamole.

- Instructions: Grill or pan-sear the halibut fillets, seasoned with salt and pepper. Flake the cooked halibut. In a taco shell or tortilla, place some shredded cabbage, grated carrots, sliced tomatoes, and the flaked halibut. Add salsa, sour cream, and guacamole to your preference.

5. Halibut Steaks with Roasted Vegetables:

- Ingredients: Halibut steaks, olive oil, salt, pepper, a mix of vegetables (such as broccoli, carrots, bell peppers, zucchini), and seasoning of your choice.

- Instructions: Preheat the oven to 400°F (200°C). Toss the vegetables with olive oil, salt, pepper, and any desired seasonings. Spread the vegetables on a baking tray and roast in the preheated oven until tender. While the vegetables roast, season the halibut steaks with salt and pepper and pan-sear them in a skillet until cooked through. Serve the roasted vegetables alongside the halibut steaks.

Remember to adjust the cooking time and seasonings according to your preferences. Enjoy these delicious halibut recipes!