How too correct much salt in a dessert?

- Adding sweetness: Sugar or any other sweetener can help balance out the salty taste.

- Diluting: If possible, dilute the dessert by adding more of the main ingredients.

- Adding acids: Acids like lemon juice, vinegar, or cream can help cut through the saltiness.

- Adding starch: Starch can absorb some of the salt and reduce its intensity.

- Mixing with unsalted ingredients: Adding unsalted versions of the ingredients can help dilute the saltiness.

- Rinsing or blanching: If feasible, rinse the dessert components with water to remove excess salt.

- Using low-sodium ingredients: If the dessert is still in the preparation stage, substitute regular ingredients with low-sodium alternatives.